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September 2023
Crispy Egg Noodles with Celery, Bean Sprouts, and Basil Recipe
INGREDIENTS
serves 1-2
fresh egg noodles, cooked and drained
1 cup baby celery with tips, chopped
1/2 cup bean sprouts
2 garlic cloves, sliced
fresh basil
optional
add eggs, protein of choice
sauce
1 tbsp sesame oil
2 tbsp light soy
1 tsp oyster sauce
1 tsp chili oil
or 1/2 small thai chili, diced
I grew up eating mì xào giòn (vietnamese crispy fried noodles) almost every weekend, and at just about every family gathering. It’s a dish that’s gauranteed to be ordered at large parties due to its familiarity and overall comfort. Usually made with seafood, pork and a lot of brown sauce. My spin on this classic is meant to be quick and convenient, while ultimately satiating that noodle craving. Crispy noodles, spicy soy, bright basil, and fresh celery make this dish full of delicious savory textures.
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